PROMOTING HEALTHY EATING HABITS AMONG COLLEGE STUDENTS: A SYSTEMIC STUDY OF CAMPUS FOOD ENVIRONMENT

Abstract

This study examined the eating habits and food choices of college students, with a focus on the factors that influence their food decisions. A survey of 50 college students found that convenience, cost, and taste were the top factors influencing their food choices. The study also found that students who lived on campus were more likely to eat fast food and skip meals, while students who lived off campus were more likely to cook at home and eat more fruits and vegetables. The findings of this study have implications for health promotion and education programs on college campuses.